Rural and agricultural practices
Accountants advising farmers, graziers and owners of grazing land who may know of available paddocks.
For accountants
A practical grazing contact for your rural landowner clients.
Bundilla Beef is actively seeking cattle agistment of all sizes, small or large.
We welcome agistment enquiries for blocks of all sizes. For smaller parcels, around 20 acres is what we would normally consider, and we also have options for smaller blocks depending on the land and the arrangement.
Who we want to meet
Accountants who work with people who own rural land.
Lifestyle and acreage clients
Practices whose clients own smaller rural properties, lifestyle blocks or family acreage with land available for grazing.
Property and business clients
Accountants working with private landowners, family businesses and rural property investors who may welcome a grazing discussion.
Our service areas
Introductions across Greater Sydney, the Southern Highlands, Illawarra and the NSW South Coast are welcome.
An easy introduction
Start with a general conversation.
Introduce your practice
Tell us the areas and kinds of landowner clients you work with. No client information is needed for this first conversation.
Ask the client first
With the client's permission, introduce us by email or pass our details to them. Location, approximate acreage and availability help us start.
We discuss the land
Bundilla Beef reviews the practical grazing fit with the owner. You remain the adviser on the client's tax and financial position.
Client introduction copy
A short note you can forward.
Bundilla Beef is looking for land to agist cattle, small or large. Around 20 acres is their usual starting point for smaller parcels, and they also have options for smaller blocks depending on the property. If you have paddocks available, contact Lachlan on +61 457 009 961 or admin@bundillabeef.com to discuss suitability and terms.
We assess each property individually. An introduction does not commit you or your client to an arrangement. Please share client information only with their permission.